This month we are celebrating the holy grail of pub food…the humble schnitty! Our chef’s have knocked up some absolute crackers…
Week #1: The Commercial Crumb | $29
Herb and Panko crumbed veal schnitzel, potato salad, and Lingonberry compote.
Week #2: Ham and Swiss Chicken Crunch | $29
Crumbed chicken breast, ham, tomato, Swiss cheese, horseradish mayo, served with smashed chat potatoes and house salad.
Week #3: The Golden Crown | $32
Veal Schnitzel, topped with scotch eggs, mustard mayo. Served with chips and apple, fennel slaw.
Week #4: The Ocean Catch Schnitty | $29
Panko and herb crumbed gold band snapper with wakame slaw, sweet potato fries, nori miso butter.