Schnitzel Month!

This month we are celebrating the holy grail of pub food…the humble schnitty! Our chef’s have knocked up some absolute crackers…

Week #1: The Commercial Crumb | $29
Herb and Panko crumbed veal schnitzel, potato salad, and Lingonberry compote.

Week #2: Ham and Swiss Chicken Crunch | $29
Crumbed chicken breast, ham, tomato, Swiss cheese, horseradish mayo, served with smashed chat potatoes and house salad.

Week #3: The Golden Crown | $32
Veal Schnitzel, topped with scotch eggs, mustard mayo. Served with chips and apple, fennel slaw.

Week #4: The Ocean Catch Schnitty | $29
Panko and herb crumbed gold band snapper with wakame slaw, sweet potato fries, nori miso butter.

coming up at the commercial